Having lived in the US for 7 years of my life in the late 70's, the first thing that my taste buds caught, was how bland and tasteless most American foods were. The vegetables, the fruit, the eggs, the meats etc. all tasted like a watered down version of the real thing.
All this tasteless food could only be the result of the massive amount of herbacides and other chemicals used to produce vegies, fruit and the various types of meats. I'm not even gonna talk about processed food which I believe is also an American invention. That really tastes like crap.
Fast food... another American invention... means that once again lots of people are eating a lot of junk. Unfortunately all those famous American Fast Food chains have spread all over the world. Thank God I don't eat that crap.
Americans (and increasingly Europeans) also eat a whole lot of GM (Genetically Modified) foods... all forced down our throats by governments that have been bought by the big GM Food Companies like Monsanto, DuPont, Syngenta, Bayer and others. All these thousands of GM foods are nothing more than a load of crap going into our bellies.
Here is a massive list of GM products that Americans (and others) buy. Better sit on your chair so you don't fall off from the shock... unless off course you think that GM food is good for you.
http://www.whydontyoutrythis.com/2013/06/comprehensive-list-of-gmo-products-and-companies.html
So when I hear some Vegetarians insisting and arguing that eating only veggies is healthy and meat eaters are unhealthy or murderers I really have a good laugh.
What's even more amazing is to see some vegans in this thread "Disliking" some posts by meat eaters, as if meat eaters are not entitled to their opinions or choosing whatever they decide to eat or even that they had the audacity to challenge Vegans.
To those radical Vegans I would suggest you re-read Enlytend 's well written and very balanced post in the previous page (post #60 ). BTW, she is a vegetarian.
As for me, I love my meat, fish and poultry, but I equally love my veggies and fruit.
In fact our meals at home allways consist of 3 plates: Starting off with a good hearty vegetable soup (my wife makes fantastic soups), followed by the 2nd plate which consists of a not too big portion of either fish meat or poultry, accompanied by either rice, potatoes or pasta and veggies. Finally the 3rd plate is almost allways fruit.
So as you can see, meat, poultry or fish represents a small portion (no more than 10%) of our diet.
I love my veggies and fruit, but I love my meat and fish as well.... oh and I love my wife's soups. They are so good, that many times I'll have 2 or 3 plates and skip the 2nd plate all together.