Amazon isn't cut and styling hair, they're not a restaurant etc.
Coming soon: Amazon hair, amazon bistro, amazon pizza, amazon taco’s, etc.
I predict.
Consumers ultimately choose who runs the show (shopping habits) and who governs and no doubt, no argument. Amazon and other mega ecommerce will eventually take it all. Consumers stop buying at retail in suburbia, then bulldozers arrive. Consumers stop walking in the neighborhoods to local stores, vacancies occur and government of course has to find someone to lay blame on other than their own taxes and minimum wage regulations, so they blame landlords and small business.
Change? That’s constant. Yeah, the ecommerce thing is great, except I just don’t see small retail businesses surviving 5-15 years from now. Same with shopping malls.
In CA suburbia that I left, family owned restaurants disappeared starting in the 70’s. Corner lots were bulldozed and dinky spaces stuffing into corner mini malls implanted with a 7-11 as the anchor store. And businesses came and went as rents were too high. A few Taco shops started emerging, but chain restaurants took over most of the market. Personally, I hate meat distributed precut, frozen and marinated from plastic bags, shipped from some midwest warehouse central distribution. Thats the normal in the highly populated states, right? Chains. Bland, cookie cutter foods and menu’s copying the McDonalds formula. Or maybe Chili’s is a good example of what is good about a chain.
Zoning laws were always pretty strict anyway, so someone could not have a neighborhood restaurant like the NYC experience. So fast forward to today.
I live in a place that has McDonalds, etc. people do use amazon too, btw.
But, neighborhood restaurants started popping up (no mixed use zoning interference laws, haha) and within 5 years we went from existing 5-6 gourmet ethnic restaurants in one suburban like neighborhood- to now about 50-60 different ones counting kiosks. It’s really cool. None are chains. Not one. Personal service, small family operations. Unique food. Only drawbacks are parking so taxi needed on weekends, some high pricing and small portions on some, but it’s like a 50’s revitalization in a way. Not sure how many will last 5 years from now, but it’s unique and crazy. All the recent traveling I have done, small non chain restaurant businesses still exist everywhere else, but places like LA? Mostly gone except for chains.
Have not been to Orlando in years, recall there used to have some family owned restaurants, outside the Disney property, not all chains, lots of open real estate too unlike LA.