What Foods Your Fancy

[.X.]

Iam interested in finding out what foods you folks eat from all the countries we have here i think it's interesting.

Me,Well Alot of game meat,Deer,Rabit,Quail,Duck,Channel catfish,Crappie fish.My wife is latino,So i also enjoy the best of mexicana food she makes.I eat chicken,Steak and pizza quite a bit too.Alot of fried potatos,Sweet potatos.We live 10 miles to the nearest store,So we have to buy alot of food at one time.We live in the sticks! LOL.Southern texas living.


What are the popular foods in your country or state???

 

[She Unlimited]

Burger King Retreated from here......come back please.........



"Oh Starbucks"

 

[octobus]

My wife is from *shame* france though.. .

You are ashamed of your wife's nationality?

 

[She Unlimited]

I am French 60% and Asian Mix with German!!!

Talk about Fusion!


Who said their wife was french

 

[artistdbs]

I'm not picky... I'll eat pretty much anything as long as it's already dead when I get it and it doesn't stink or stare back at me.

In the interest of providing you with "food knowledge"... one of my favorites from this area is known as "Scrapple" (Pennsylvania Dutch cooking). If you've never heard of it... it looks like meatloaf but nobody knows what's actually in it. (I don't think I wanna know) It gets sliced and fried, and is served mostly with breakfast.

artistdbs

 

[{insert name here}]

i was brought up on it as a kid.
its a fish dish. take some smoked haddock, eggs, rice, parsley few other bits. cook it. mix it and eat it. i can never get enough of it.

That acctually sounds really good! Ill have to try some next time I skip the pond.

:wave:

Don't everyone forget about Pancakes! HMM pancakes! :p

 

[She Unlimited]

"Scrapple"

Yum, do you know I was just chatting about this today.......

I love it, My mother is French/Dutch and have you heard of something called puddin or pudding.........


or Souse? SP?

No one knows what I am talking about, the same as whoppie pies...some how they mixed the French/dutch ......anyhow it is good!

Scrapple

Scrapple is one of those farm foods invented to use those parts of slaughtered food animals which were not suitable to be served on their own, in the same manner as sausages, or Jewish kishkes. Scrapple typically contains the meaty parts of hog heads, hearts, some liver, and other scraps. The proportion and spicing is very much a matter of the region, family, and the cook's taste.

Commercial scrapple will often contain these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel ingredients, and consequently a blander taste.

Scrapple is a cornmeal pudding in which the cornmeal, perhaps with the addition of buckwheat, is simmered with pork scraps and trimmings, then cooled and hardened into a loaf.

I miss and loved those "Cream Of Wheat Days" When father would make a smorg of food as breakfast on speacial holidays or every Sunday growing up as a child.



Other days it was "Fruit Loops" or Grapfruit!

 

[HHDomains]

I like all spicy food. Thai, Indian, Mexican you name it.

Come to think of it there are really no foods I don't like.

 

[.X.]

"Scrapple"

Yum, do you know I was just chatting about this today.......

I love it, My mother is French/Dutch and have you heard of something called puddin or pudding.........


or Souse? SP?

No one knows what I am talking about, the same as whoppie pies...some how they mixed the French/dutch ......anyhow it is good!

Scrapple

Scrapple is one of those farm foods invented to use those parts of slaughtered food animals which were not suitable to be served on their own, in the same manner as sausages, or Jewish kishkes. Scrapple typically contains the meaty parts of hog heads, hearts, some liver, and other scraps. The proportion and spicing is very much a matter of the region, family, and the cook's taste.

Commercial scrapple will often contain these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel ingredients, and consequently a blander taste.

Scrapple is a cornmeal pudding in which the cornmeal, perhaps with the addition of buckwheat, is simmered with pork scraps and trimmings, then cooled and hardened into a loaf.

I miss and loved those "Cream Of Wheat Days" When father would make a smorg of food as breakfast on speacial holidays or every Sunday growing up as a child.



Other days it was "Fruit Loops" or Grapfruit!

I miss my malt-o-meal .LOL....I have eaten whoopie pie though.Yummy.

 

[adam_uk]

That acctually sounds really good! Ill have to try some next time I skip the pond.

:wave:

Don't everyone forget about Pancakes! HMM pancakes! :p

cook it yourself :P
http://thefoody.com/fish/kedgeree.html

it is really nice. and also easy to cook.

 

[Qwert]

My wife is from *shame* france though.

But French is one of the strong races. LOL, just joking...

Now you dislike people of French orgin, what are you pure British?

 

[She Unlimited]

I am not Pure, Pure anything....(well pure at heart of course)

I think they have to re-name my race "Fusion"

I am mostly French Though......LOL