A vegan food blogger from the Netherlands has won the World Porridge Making Championships.
Miriam Groot, 25, who runs a blog call The Veggie Reporter, beat off competition from around the world.
She used pinhead oatmeal, mushrooms and vegan cheese to create Oatmeal Arancini - deep fried balls of risotto, rolled in breadcrumbs and deep fried in oil.
https://www.bbc.co.uk/news/uk-scotland-58858305
Miriam Groot, 25, who runs a blog call The Veggie Reporter, beat off competition from around the world.
She used pinhead oatmeal, mushrooms and vegan cheese to create Oatmeal Arancini - deep fried balls of risotto, rolled in breadcrumbs and deep fried in oil.
https://www.bbc.co.uk/news/uk-scotland-58858305
