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The Everyone's Welcome Thread (even Canadians, SEO experts, and oldies..you get the idea).

Located in The Break Room, started by DU, Jun 27, 2012

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  1. iowadawg

    iowadawg Top Contributor VIP ★★★★★★★★★★

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    The views expressed on this page by users and staff are their own, not those of NamePros.
  2. iowadawg

    iowadawg Top Contributor VIP ★★★★★★★★★★

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  3. iowadawg

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  4. iowadawg

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    Been some time since I posted about this...........

    Last night, my wife made a batch of the best ever awesome;;

    BISCOTTI

    Even shared with everyone at coffee this morning....
    Though it did pain me.....
     
  5. briguy

    briguy Guru In Remission! VIP ★★★★★★★★★★

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    Seen that and was familiar with you history..so since my a expert on the US postal service, was curious..totally forget to add a "?" to that posting...
    Thanks for clarifying that..
     
  6. HotKey

    HotKey Made in Canada VIP

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    [​IMG]


    **

    Pasta sauce in an hour? I dunno, this recipe has to be for mangia-cakes..

    [​IMG]


    What to put in:

    5 large cloves garlic, coarsely chopped

    12 large fresh basil leaves, torn

    1/4 medium onion, chopped

    1/2 teaspoon sea salt, or more as needed

    1/8 teaspoon freshly ground black pepper, or more as needed

    1 tablespoon tomato paste

    1/4 cup extra-virgin olive oil

    3 1/2 pounds plum or Roma tomatoes, cored and quartered

    How to do it:

    Step 1

    In a 4-quart saucepan, combine the garlic, basil, onion, salt, pepper, tomato paste and olive oil. Heat over medium-high heat for 30 seconds; you should be able to smell the ingredients, but they shouldn’t be burning. Add the tomatoes, breaking them up a bit more with your hands as they go into the pan. Bring to a lively bubble, uncovered, and cook 30 minutes, or until the sauce is thick and reduced by half. Stir often, watching for sticking or scorching.

    Step 2

    Remove the pan from the heat, cover, and let stand 15 minutes. Taste and season with more salt and pepper, if needed.

    Step 3

    If you prefer a smoother texture, pass the sauce through a food mill or process it with a blender, immersion blender or food processor. Serve warm, with pasta or your dish of choice.

    Eat! Eat!

    (source)
     
  7. iowadawg

    iowadawg Top Contributor VIP ★★★★★★★★★★

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  8. iowadawg

    iowadawg Top Contributor VIP ★★★★★★★★★★

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  9. iowadawg

    iowadawg Top Contributor VIP ★★★★★★★★★★

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  10. iowadawg

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  11. iowadawg

    iowadawg Top Contributor VIP ★★★★★★★★★★

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  12. iowadawg

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  13. iowadawg

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  14. iowadawg

    iowadawg Top Contributor VIP ★★★★★★★★★★

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    A little girl said, "Grandpa, can I sit on your lap?

    "Why sure you can," her grandfather replied.

    As she sat on her grandfather's lap she said, "Grandpa, can you make a sound like a frog?"

    "A sound like a frog? Well, sure Grandpa can make a sound like a frog."

    The girl said, "Grandpa, will you please, please make a sound like a frog?"

    Perplexed, her grandfather said, "Sweetheart, why do you want me to make a sound like a frog?"

    And the little girl said, "Because Grandma said that when you croak, we're going to Florida!"
     
  15. iowadawg

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  16. iowadawg

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  17. iowadawg

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  18. GILSAN

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  19. briguy

    briguy Guru In Remission! VIP ★★★★★★★★★★

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    My daughter occasionally did this..

    No-hands-(420Gangsta.ca).jpg
     
  20. iowadawg

    iowadawg Top Contributor VIP ★★★★★★★★★★

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    BACON post you all.....
    [​IMG]
     
  21. iowadawg

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  24. iowadawg

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  25. iowadawg

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