Rubber Duck said:
Can anyone put forward a coherent explanation of how this is to be achieved?
The way things stand at the moment it appears to me that even assuming that everything go according to the way the dot Mobi Registry envisage it that there are major if not insurrmountable hurdles to clear in order to monetize traffic in the way that we currently understand monetization with dot coms.
Does anyone here have any useful insights on this, or has this aspect of things with this extension simply been forgotten in the general clamour?
from my post called "mobile marketing"
a friend of mine found this and sent it to me...from "restauantBizz" website...
"The next week, Caribou Coffee stepped in and offered a free cup to anyone who brought in a Starbucks coupon.
New Rule #5
Go mobile (and get those cell phones buzzing)
What can a restaurant owner learn from โAmerican Idol?โ If you want quick customer response, the tool is right there in your pocket: a cell phone. Say youโre running a special offer. Mobile marketing lets you spread the word via text or multimedia message. The idea? Cement customer loyalty by speeding those special offers to a select group: those whoโve โopted inโ by text-messaging your restaurant to get on your list.
โWhatโs unique about mobile is the opportunity to get the right information to the right person at the right time,โ says Jeff Ostiguy, vice president of mobile marketing firm g8wave in Boston. โYou canโt be sure someoneโs going to get an email in time.โ
Commercial text messages are already big in Europe, where most print ads now include a five-digit mobile short code right next to a Web address. But U.S. brands like Nike, Coca-Cola, Dove and Simon & Schuster are catching on, and so are some small restaurants.
In Iowa City, Iowa, Innovative Mediums keeps databases for several local eateries, from 100 to 500 mobile numbers. A restaurateur logs onto a Website and types in a message. A computerized system sends it out at the appointed time. In 10 seconds, the ad has reached everybody on the list.
Compared to email, the service isnโt cheap, but itโs competitive with print, radio and TV. Innovative has a base charge of $250 a month, plus 20 cents for every message sent, so a 100-person broadcast runs $20.
Most restaurants use the cell phone as an electronic coupon, with customers showing their phones to display the message when they arrive. โFree stuff is the most effective kind of offer,โ says Innovativeโs CEO Adam Kuperman. โPeople show up, get one special at the beginning of the football game and spend three more quarters hanging out.โ
Having a slow day? โYou can mail your list to say, โCome in for dinner and get a free appetizer,โโ says Ostiguy. โIf itโs a rainy day, you can put out a coupon for 20 percent off a takeout order.โ
Just donโt overdo it, he warns. โFor loyal diners, you can send one or two messages a week without turning anybody off.โ "
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