Introducing Chef Patrick

[Chef Patrick]

Hey guys and girls...

Just wanted everyone to know that I changed from DomainSubway to Chef Patrick.

 

[Ja$on]

Pretty funny comics, 2 thumbs up.

 

[Hurley4540]

Thanks for warning us, Chef Patrick :p

 

[dgridley]

Neat avatar!

 

[SlimPickins]

thanks for the heads up on the username change, patrick! Also a big Kudos for what you have done (and brought to np) in such a relatively short period of time! sp

 

[dezinerite]

Nice...! Like the avatar!

 

[deet]

Hey Chef! Hows about sharing some of your high dollar food recipes.

 

[Phoebe_]

Nice, you're a chef now. What's your specialty?

 

[useless]

so u changed huh ....so what u cook now :P .... so i dont think i need to welcome u ... but what the heck ..i will do it

welcome ..

 

[weblord]

from domainer to cook
welcome

 

[ivycsl]

Nice avatar chef! What's for lunch?

 

[Chef Patrick]

Thank you everyone, appreciate the love :loveyou:

For those of you that do not already know the reference of Chef is because I am the owner of DNKitchen.com.
My site slogan is "What's Cooking In The Domain World", so I figure the chef was a nice character. On top of that we could say the chef is dishing out the news.

In the spirit of being a chef I have a recipe to share. I do this in fun yet it is serious, my father passed away about four years ago and this is the one thing I still have from him. It is his recipe for spaghetti sauce, no onions, I don't like them. Believe it or not my wife actually made this tonight.

Try this, it is REALLY GOOD!!!

1 large can of crushed tomatoes
2 cans of water from that large can
3 cans of tomato paste
2 tablespoons of oregano
1 1/2 tablespoons of sugar
dash of crushed pepper
tablespoon of salt
1/2 teaspoon of black pepper

mix the ingredients well. then sprinkle the entire top of the sauce with garlic powder to cover the sauce. stir again and let it cook to a boil. once you get a boil lower to medium cover and make sure to keep checking and stirring so the sauce does not stick to the pot. we actually let it cook for two plus hours, if for some reason it is too thin you can cook for the last 20 minutes with the cover.

we sometimes add browned sausage or meatballs to the sauce and let them cook in for hours, they get so soft and flavorful.

 

[dmday1]

cool idea, i'm going to try the sauce.