NameSilo

domain fresh / yogurt dot com

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TheRogue

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fresh / yogurt / com
greenland / contractors / com
What do you guys think? how much should i ask for'em?
P.S. yoghurt or yoghourt, yeah i know
 
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The views expressed on this page by users and staff are their own, not those of NamePros.
GoDaddyGoDaddy
Fresh Yogurt may be worth it to the end user. I'm sure that somewhere there is a yogurt place with this name (or at least this product).

Fraiche Yogurt does exists - perhaps they will want it once they discover that the average person doesn't know how to spell fraiche :)

This will mean you searching for the end user more than the end user finding you. I don't think it's worth much as a domain but could be to the right person. It might be worth x,xxx to a small business depending on how liquid they feel... obviously
 
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Easily worth $175. I know for a fact I could generate money from it - and if any out there are scheming what I am, we could make well beyond the initial investment of time and the domain costs.

Looking to sell it? :)
 
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Easily worth $175. I know for a fact I could generate money from it - and if any out there are scheming what I am, we could make well beyond the initial investment of time and the domain costs.

Looking to sell it? :)

Yep, that was the ideea,, buy and sell, but i didnt get around to pitching it to anyone. I just looked a bit for potential end-users and saw that there are plenty. Pm me if you have a serious offer
 
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with so many yogurt shops in california, im surprised this one was available...
 
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I don't eat yogurt. Is stale yogurt enough of a problem that someone would want to use Fresh Yogurt?
 
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I don't eat yogurt. Is stale yogurt enough of a problem that someone would want to use Fresh Yogurt?

i dont think that there is a connection between stale and fresh, fresh does not necasarlly mean not stale, at least that's what i think
 
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I don't eat yogurt. Is stale yogurt enough of a problem that someone would want to use Fresh Yogurt?

freshyogurt is like saying namepros...a name to stand out as being better. not necessary, but..catchy?

i've always preferred to use fresh yogurt, tastes better..:imho:
 
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low x,xxx for an end user
 
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mid xxx - low xxxx
 
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Automatically implies a sort of "recently made, hand served" product versus prepackaged. It's not hard to see that. It also has an emotional response to it in terms of being ultra positive.

We say Fresh Fruit market. We say Fresh Air.

Fraiche is used a LOT with cream and yoghurt (usually with h in this context).... so Fresh is the americanization that goes with the americanization of Yogurt.

i think this is a highly desirable name for the right people.
 
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Sold
 
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