Hey,
I just recently bought a box of Cinnamon-Sugar and Strawberry pop-tarts, but they had no frosting.
Are yours like this too?
-Matt
PS. Brian Regan has a really great pop-tart routine. I just checked out the directions, and he's right: The directions actually say, "Remove pastry from pouch." It's like... DUH! :hehe: Then it says "Microwave on high for 3 seconds." Three SECONDS! He says, "If you need to zap-fry a pop-tart in the morning, you REALLY need to loosen up your schedule!"
:lol: ... So yeah... any of yours frosted? :P
I just recently bought a box of Cinnamon-Sugar and Strawberry pop-tarts, but they had no frosting.
Are yours like this too?
-Matt
PS. Brian Regan has a really great pop-tart routine. I just checked out the directions, and he's right: The directions actually say, "Remove pastry from pouch." It's like... DUH! :hehe: Then it says "Microwave on high for 3 seconds." Three SECONDS! He says, "If you need to zap-fry a pop-tart in the morning, you REALLY need to loosen up your schedule!"
:lol: ... So yeah... any of yours frosted? :P
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