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08-17-2007, 07:23 PM
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· #1 | | Senior Member Name: Keenen Location: New York City Join Date: Nov 2004
Posts: 1,625
NP$: 92.75 ( Donate)
| My First Job! (I need Tennis Info)
Well I'm working my first job at a Tennis related event. I'm only doing retail, but I'd like to make the customer feel like I'm just another friend to talk about Tennis with during his or her purchase. I really don't know much about the Tennis world other than how the game is played. Would you guys happen to have any tips and or advice about the Tennis world, like popular people? People still in the Grand Slam at this point and what events I should watch?
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08-17-2007, 07:59 PM
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· #2 | | DNOA Member Name: Robert Frey Location: Denton, Texas and Springfield, Virginia Join Date: Mar 2004
Posts: 1,783
NP$: 117.60 ( Donate)
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08-17-2007, 08:34 PM
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· #3 | | CyberianDomains Name: Cy Location: SoCal Join Date: Apr 2004
Posts: 3,989
NP$: 30.00 ( Donate)
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Keenen,
Congratulations and welcome to the world of the gainfully employed.
Do you remember how you learned about domaining?
Well there are sports forums too, as I'm sure you know.
One of them is owned by NP member JokerProductions and could be an outstanding resource for you. The forum is new, but growing steadily.
Give it a look... http://www.amsportstalk.com/forums/
Also try: http://www.menstennisforums.com/
and of course... http://www.tennis.com has a forum as well.
Good luck young man, I know you will do a good job.
Peace,
Cyberian
__________________
Share your knowledge, it's a way to achieve Immortality.
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08-17-2007, 09:13 PM
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· #4 | | Senior Member Join Date: Jul 2007
Posts: 1,827
NP$: 10.00 ( Donate)
| Congratulations Keenen and goodluck with your job!  | |
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08-17-2007, 09:15 PM
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· #5 | | Senior Member Name: Keenen Location: New York City Join Date: Nov 2004
Posts: 1,625
NP$: 92.75 ( Donate)
| Thanks you guys. I'm just trying to gain as much knowledge as possible so I can secure my reputation with this company and be guaranteed another job next year. The actual cash register is the easy part. It's the customer interaction that's the hard part. | |
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